West Windsor Township’s Best Management Practices
 Grease Control in Retail Food Establishments
Employees

• DO NOT rinse food particle down the drain; place in trash.

• DO NOT remove strainer baskets which have been placed in floor drains to catch food waste.

• DO NOT flush grease or food waste down toilets.

• DO NOT direct grease waste or spills into storm sewers.

•  DO NOT use hot water or steam to clean grease interceptors.

• DO DRY WIPE grease from dishware, pots, spills, waste containers, counters and equipment with a rubber spatula or paper towel.  

• DO dry clean-up grease spills using a SPILL KIT.  Do not flush into floor drains.

• DO close grease recycle bins and clean up spills promptly.  Advise management immediately if container is more than ½ full.

• DO follow instructions on the proper cleaning procedures for grease interceptors.

• DO report foul odors or problems associated with the grease interceptor.