FOR IMMEDIATE RELEASE:
West Windsor Community Farmers Market
West Windsor Community Farmers Market Opens Ninth Season on May 5th: May Calendar of Events
West Windsor, NJ, April 5, 2012 —The West Windsor Community Farmers Market is pleased to announce the opening of its 2012 farmers market season. Beginning May 5th and continuing through to October 27th (rain or shine!), the Market will be open on Saturdays from 9:00am-1:00pm.
The Market now hosts 15 farms and 13 artisan food and natural product vendors in their 2012 line up. Visit www.westwindsorfarmersmarket.org for up to date weekly event listings at the Market.
New vendors to the Market this year include Joss and Jules Catering, a Princeton-based catering company that will alternate weeks with Jammin’ Crepes to provide locally sourced offerings for breakfast and lunch; two cupcake vendors who will also alternate weeks—Sweetly Spirited Cupcakes of Princeton Junction and Trenton’s Stace of Cakes; First Field Ketchup based in Princeton makes handmade, artisan ketchups and condiments from locally grown tomatoes; Tumbleweed and Eddie’s Natural Pet Treats; Hopewell Valley Vineyards wine, Trenton’s Happy Wanderer Bakery and for May and June only, Kendall Park’s Pitspone Farm, offering hard to find bushes and herbs. For a complete list of vendors, visit the Vendors link at www.westwindsorfarmersmarket.org.
MAY 5: OPENING DAY!!
The Market is located in the Vaughn Drive Parking Lot of the southbound side of the Princeton Junction Train Station, one mile from the Alexander Road and Route 1 intersection. Parking is free. For directions to the market, visit the website at www.westwindsorfarmersmarket.org. For more information, call 609 933-4452 or email email@example.com.